Crockpot Chicken Pizzatori

4 boneless, skinless chicken breasts
1 jar pizza sauce
1 large can diced tomatoes and liquid
1 tomato can water
oregano
parmesan cheese
Cooked spaghetti or fettucini

Combine chicken, pizza sauce, tomatoes and water in crockpot. Sprinkle oregano over all and top with parmesan cheese. Cook on low 6 hours. Serve with pasta.

Stuffed Pepper Soup

2 pounds ground beef
1/2 medium onion
6 cups water
8 tsp. beef bouillon granules
2 cans (28 oz. each) diced tomatoes, undrained
2 cups cooked rice (I made tiny shell macaroni on the side and substituted macaroni for the rice)
2 tsp. salt
1/2 tsp. paprika
1/2 tsp pepper
3 green, yellow or red peppers, seeded and chopped

I also used a couple of carrots chopped in 2" pieces


In a large Dutch oven or soup kettle, cook ground beef with onion until the meat is no longer pink and the onion is tender; drain. Add water, bouillon, tomatoes, rice and seasonings. Bring to a boil, reduce heat and simmer, covered for 1 hour. Add peppers, cook uncovered for 10-15 minutes, or until just tender.

Just a note from me - the next time I make this I think I will add one more pepper, halved and seeded at the beginning of cooking and then remove it before adding the pepper pieces toward the end. I think that will give it a nice "peppery" taste.

Yield: 14-16 servings (4 quarts)